“Changes in the strukture of nutrition of Dnieper Ukraine population in the second half of the 18th and 19th centuries. The potato spreading and its implementing in the daily diet” (2024) Bulletin of Taras Shevchenko National University of Kyiv. History, 157(2), pp. 50–55. Available at: https://history.bulletin.knu.ua/article/view/2518 (Accessed: 20 February 2026).